GLASSHOUSE
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cold platters
~Min 48 hours required for all food orders~


antipasto platter    ​comprising of sliced cabanossi, ham, pepperoni/roast beef, chargrilled eggplant, zucchini & red peppers, artichoke, Italian olives & sliced cheddar   Small (up to 12 ppl) $75 / Medium (up to 18 ppl) $90 / large (up to 22 ppl) $110

cheese platter (v)    an assortment of cheese & crackers sprinkled with dried fruit & nuts  Mini (up to 6 ppl) $35 / Small (up to 12 ppl) $60 / Medium (up to 18 ppl) $75 / large (up to 22 ppl) $105

fruit platter (v)    selection of seasonal fruit with a medley of watermelon, rockmelon, kiwi fruit, grapes, apples, oranges & berries    mini (up to 6 ppl) $30 / Small (up to 12 ppl) $40 / Medium (up to 18 ppl) $70 / large (up to 22 ppl) $90

cheese & fruit platter (v)    selection of fine cheese served with seasonal fruit, dried fruit & nuts, quince paste, water crackers & lavosh   mini (up to 6 ppl) $30 /  Small (up to 12 ppl) $40 / Medium (up to 18 ppl) $70 / large (up to 22 ppl) $90

continental dips & crudites    selection of 3 dips accompanied with crudites,: Italian olives, celery, cucumber, carrot & capsicum sticks, crackers & grissini (serves 6-8 ppl)    $55

Bread rolls & small satchels of butter      per roll    $2

sushi platter      (serving for 24 ppl 48 pieces) variety of salmon, teriyaki chicken, tuna & crab    $110
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prawn cocktail platter      (serving for 24 ppl) with dipping sauce & lemon wedges  $145

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Opening Hours

Monday - Thursday: 6am - 4pm
Friday: 6am - 5pm (except for booked functions)
Saturday: closed (except for pre-booked functions)
Sunday: closed

Address

6 Eden park drive, Macquarie park, NSW 2113

Phone

(02) 9888 6377

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  • Home
  • Contact
  • Menu
    • Breakfast
    • Lunch
    • Beverages
    • Alcohol Selection
  • Catering
  • Bookings
    • Table reservations
  • Functions